This is a great recipe to serve easy, no-fuss side dishes with. No matter which method you use to cook your smoked pork chops, transfer the chops to a plate and let them rest a few minutes to keep the juices in the meat. Turn and cook the other side until caramelizing approximately 2-4 minutes. They should reach the temperature reaches 145 degrees Fahrenheit. Place the pork chops on the grill and cook them for approximately 4 minutes until they are caramelizing. Make sure to brush the grill plates with some vegetable oil so the food does not stick. Pre-heat the grill to medium-high heat or you can use a charcoal grill. Learn How to Cook Smoked Pork Chops Using the Grilling Method The timing will depend on the thickness of your chops. Place the pan in the oven. Let the chops cook 15-20 minutes in the oven until the temperature of your chops reaches 145 degrees Fahrenheit. This will caramelize the outside of the meat adding a lot of extra flavor. Fry the pork chops on one side 3-4 minutes. While the oven is pre-heating, Place a cast-iron skillet, or some other large skillet that is oven proof, on the stove to pre-heat. Set the oven temperature at 350☏ for pre-heating. That way, you will not be tempted to overcook the meat. Pro Tip: use a meat thermometer to check the internal temperature. The key is to get the meat heated through and a caramelization on the outside with a quick sear. I use the skillet the most as it is so quick and easy. There are three cooking methods that I have used to cook smoked pork chops. This article will show you how easy it is to cook already smoked pork chops at home, so that you can have delicious and tender meat on the table in just 10 minutes! Pre-Smoked pork chops are a great way to enjoy all the flavors of your smoker without having to spend hours tending it. Pepper can add just a little bit of heat to the smoked meat, but it is optional as this is such a flavorful way to enjoy this lean cut of meat. I find that most smoked meat already has enough of a salty flavoring and I generally add very little if any salt. While I generally use olive oil for frying so the meat does not stick, you can use any other type of oil that you prefer. This recipe uses pork chops that are already smoked. You could make it in the same pan if you fried the pork chops. ![]() If you are a sauce person, we have a scrumptious garlic butter sauce that is amazing with meat and vegetables too. ![]() Therefore, I am sharing my cooking methods with you so you and your family can enjoy this delicious treat too. When smoked pork is cooked too long you will end up with dry pork chops that are tough to chew and just not very pleasant to eat. Therefore, it is important to cook the meat without over drying it. Done right, and it can be full of smoky flavor, tender, and juicy. It is important to know how to cook smoked meat. This creates a pink tinge just like that you see on our brisket or ribs. When raw meat is exposed to high temperatures in the smoking process, myoglobin breaks down and turns white in color across the whole piece of meat. If you are not familiar with smoked meats, you may be wondering why the meat is a little pink after it is smoked. They come in thin and a nice thick pork chop. One of their delectable selections is smoked pork chops. They have a wide selection of smoked meats. We are lucky enough to have a wonderful meat store just 20 minutes away. Learning How to Cook Store Bought Smoked Pork Chops is Easy The key is to have a good butcher that also smokes the meat for you. If you love quick meals and easy pork recipes, this one is for you. ![]() This recipe is perfect for a busy weeknights with you want to serve your family a delicious meal, but you are running on empty. For this recipe today, I used bone in pork chops however, this same quick cooking method will work for boneless pork chops too. All you need to do is warm them up on your stove or in an oven before serving. The great thing about smoked meats, besides their wonderful flavor and tenderness, is that they’re fully cooked. I have found it is best to keep it simple and let the flavors take center stage. Learn how to cook smoked pork chops so they retain their deep and rich flavor.
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